via msnbc.msn.com
Some are turning up their noses at the smell tests — in which inspectors sniff seafood for chemical odors — and are demanding more thorough testing to reassure the buying public about the effects of the oil and the dispersants used to fight the slick.
"If I put fish in a barrel of water and poured oil and Dove detergent over that, and mixed it up, would you eat that fish?" asked Rusty Graybill, an oysterman and shrimp and crab fisherman from Louisiana's St. Bernard Parish. "I wouldn't feed it to you or my family. I'm afraid someone's going to get sick."
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